There are several unique dishes to try in Da Nang. Being one of the most visited cities in Vietnam, here are delectable dishes you should never miss!

Da Nang has an array of distinct characteristics that invite both locals and tourists. It features a series of stunning landmarks and unspoiled beaches.

The city also offers sumptuous meals – be it authentic Asia or an infusion of Western and Asian. Whatever your choice is, you are definitely on for a gastronomic experience in Da Nang!

Mì Quảng (Quang Noodles): Top of the table in typical dishes of Da Nang, the ingredients include large and soft noodles, broth, and side dishes.

There are many types of Quang noodles for visitors to choose freely: meat (chicken/pork/beef), shrimp and seafood, vegetarian. Side dishes are usually rice cakes and raw vegetables, salads.

The price is very cheap and affordable at 15K VND per serving.

Bún chả cá (Fish cake noodle soup): As well known as Quang noodle, Da Nang’s fish noodle soup possesses a typical sweet and spicy broth while the fish cake is simply processed but full of nutrition.

The broth is stewed from fish and cooked with tomatoes, pumpkin, kohlrabi, and fresh bamboo shoots. The price could not be more affordable at 15K VND.

Ram cuốn cải (Ram rolled in cabbage): A leading dish in Da Nang, especially popular in markets or roadside shops. Instead of “ram” rolled with rice paper and raw vegetables as usual, in Da Nang “ram” is rolled with cabbage, helping to reduce the oily and fatty taste of the ram, for a delicious and not boring feeling.

Price may start from 20k VND per portion.

Bánh xèo tôm nhảy (Vietnamese pancake with ‘jumping’ shrimp): “Bánh xèo” or Vietnamese pancake is one of the most popular dishes in Vietnam, but in Danang, there has been a very interesting variation, is the shrimp filling of the cake is processed from alive seafood.

So when making pancakes, hot oil makes the shrimps bounce, leading to the dish called “bánh xèo tôm nhảy”.

Each irresistible cake costs around 20K VND.

Gỏi cá (Fish salad): Da Nang is a coastal city, so seafood, especially fish, appears in many dishes.

Including the famous fish salad that most visitors are very fond of.

Fish is prepared with chili, ginger, and peanuts, helping to remove the fishy smell while maintaining the taste of the dish, providing an enjoyable culinary experience.

Price starts from 50K VND per portion.